S6E3 - Prioritising Sustainability in a Traditional Industry
The Conference Board uses cookies to improve our website, enhance your experience, and deliver relevant messages and offers about our products. Detailed information on the use of cookies on this site is provided in our cookie policy. For more information on how The Conference Board collects and uses personal data, please visit our privacy policy. By continuing to use this Site or by clicking "OK", you consent to the use of cookies. 

LET'S TALK SUSTAINABLE BUSINESS

S6E3 - Prioritising Sustainability in a Traditional Industry

Kara Fulcher, Director of Sustainability, North America at Michelin, outlines Michelin's approach to sustainability and their internal carbon pricing scheme.

Kara Fulcher, Director of Sustainability, North America at Michelin, outlines Michelin's approach to sustainability and how it has evolved over the years, discusses Michelin's internal carbon pricing scheme and how it has changed the way the company does business and talks about the importance of collaboration to accelerate climate action and the development of sustainable solutions. You can find out more about Michelin's environmental approach in this video.

S6E3 - Prioritising Sustainability in a Traditional Industry

Listen/subscribe on

Kara Fulcher, Director of Sustainability, North America at Michelin, outlines Michelin's approach to sustainability and how it has evolved over the years, discusses Michelin's internal carbon pricing scheme and how it has changed the way the company does business and talks about the importance of collaboration to accelerate climate action and the development of sustainable solutions. You can find out more about Michelin's environmental approach in this video.

Return to podcast series

Episodes

Other Related Resources

hubCircleImage