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For the last episode of Season 4, guest host Claudia Lee reflects on the key insights she learnt from her guests about how to implement and execute corporate sustainability strategies effectively. The episode is broken down into two parts 1) building a strategy 2) implementing and executing the strategy.
Special thanks to our guests this season, including: Agrosustain, Xampla, Lush, Ikea, Maersk and Danone
Note: Maersk accelerated their goal to reach net-zero by 2050 by a decade. The firm now aims to reach net-zero by 2040.
Let's Talk Sustainable Business / 19 Dec 2024
In our second episode with Marie Brueser, we discuss EU sustainable agricultural policy and how companies can use EIT Food's Consumer Observatory as a resource.
Let's Talk Sustainable Business / 12 Dec 2024
Marie Brueser, Senior Corporate Venture Manager at EIT Food, discusses how to drive food industry innovation and her work connecting start-ups with corporates.
Let's Talk Sustainable Business / 28 Nov 2024
In our second episode with Marco Jansen, we discuss the role bio-based plastics should play in a circular economy and prioritizing game-changing technologies.
Let's Talk Sustainable Business / 15 Nov 2024
Marco Jansen, a plastics industry expert, talks to us about bio-based materials and their role in creating a more sustainable future.
Let's Talk Sustainable Business / 31 Oct 2024
In our second episode with Kara Fulcher, we talk about social sustainability, why Michelin committed to Act4Nature and the evolving ESG regulatory landscape.
Let's Talk Sustainable Business / 17 Oct 2024
Kara Fulcher, Director of Sustainability, North America at Michelin, outlines Michelin's approach to sustainability and their internal carbon pricing scheme.
