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LATEST EPISODE: How do consumers view agrifood topics?
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TranscriptThe Let's Talk Sustainable Business' podcast series is aimed at people interested in how corporations can drive sustainable development by integrating sustainability into their overall business strategy and managing for positive impact. The series will feature conversations with experts and practitioners in the field of sustainability. The target audience includes corporate executives, consultants, academics and students as well as people in civil society with an interest to learn more about this complex subject. The series will cover the scope as laid out by the United Nations Sustainable Development Goals and the principles of responsible business.
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Let's Talk Sustainable Business / 19 Dec 2024
In our second episode with Marie Brueser, we discuss EU sustainable agricultural policy and how companies can use EIT Food's Consumer Observatory as a resource.
Let's Talk Sustainable Business / 12 Dec 2024
Marie Brueser, Senior Corporate Venture Manager at EIT Food, discusses how to drive food industry innovation and her work connecting start-ups with corporates.
Let's Talk Sustainable Business / 28 Nov 2024
In our second episode with Marco Jansen, we discuss the role bio-based plastics should play in a circular economy and prioritizing game-changing technologies.
Let's Talk Sustainable Business / 15 Nov 2024
Marco Jansen, a plastics industry expert, talks to us about bio-based materials and their role in creating a more sustainable future.
Let's Talk Sustainable Business / 31 Oct 2024
In our second episode with Kara Fulcher, we talk about social sustainability, why Michelin committed to Act4Nature and the evolving ESG regulatory landscape.
Let's Talk Sustainable Business / 17 Oct 2024
Kara Fulcher, Director of Sustainability, North America at Michelin, outlines Michelin's approach to sustainability and their internal carbon pricing scheme.
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