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Marie Brueser is Senior Corporate Venture Manager at EIT Food, an organisation co-founded by the European Commission which is focused on driving innovation in the food and agricultural sectors. In this episode, we discuss EIT Food's focus areas, 'Healthier Lives Through Food', 'Net Zero Food System' and 'Reducing Risk for a Fair and Resilient Food System', Marie's work connecting start-ups with bigger corporates to help scale up solutions, and the impact EU policy is having on companies' approach to sustainability.
Let's Talk Sustainable Business / 12 Dec 2024
Marie Brueser, Senior Corporate Venture Manager at EIT Food, discusses how to drive food industry innovation and her work connecting start-ups with corporates.
Let's Talk Sustainable Business / 28 Nov 2024
In our second episode with Marco Jansen, we discuss the role bio-based plastics should play in a circular economy and prioritizing game-changing technologies.
Let's Talk Sustainable Business / 15 Nov 2024
Marco Jansen, a plastics industry expert, talks to us about bio-based materials and their role in creating a more sustainable future.
Let's Talk Sustainable Business / 31 Oct 2024
In our second episode with Kara Fulcher, we talk about social sustainability, why Michelin committed to Act4Nature and the evolving ESG regulatory landscape.
Let's Talk Sustainable Business / 17 Oct 2024
Kara Fulcher, Director of Sustainability, North America at Michelin, outlines Michelin's approach to sustainability and their internal carbon pricing scheme.
Let's Talk Sustainable Business / 03 Oct 2024
In our second episode with Kruti Munot, we discuss how circular economy features in her career & volunteer work, and the importance of resource efficiency.
