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In this episode, Danone’s Vice President of Public Affairs and Regenerative Agriculture Policy, Chris Adamo, shares examples of the firm’s sustainability strategy in practice. We get insights on their keystone regenerative agriculture program and how Danone works with dairy farmers to track and mitigate climate impact. We also hear about the firm’s efforts to reduce GHG in their operations via their Methane emissions initiative.
Let's Talk Sustainable Business / 19 Dec 2024
In our second episode with Marie Brueser, we discuss EU sustainable agricultural policy and how companies can use EIT Food's Consumer Observatory as a resource.
Let's Talk Sustainable Business / 12 Dec 2024
Marie Brueser, Senior Corporate Venture Manager at EIT Food, discusses how to drive food industry innovation and her work connecting start-ups with corporates.
Let's Talk Sustainable Business / 28 Nov 2024
In our second episode with Marco Jansen, we discuss the role bio-based plastics should play in a circular economy and prioritizing game-changing technologies.
Let's Talk Sustainable Business / 15 Nov 2024
Marco Jansen, a plastics industry expert, talks to us about bio-based materials and their role in creating a more sustainable future.
Let's Talk Sustainable Business / 31 Oct 2024
In our second episode with Kara Fulcher, we talk about social sustainability, why Michelin committed to Act4Nature and the evolving ESG regulatory landscape.
Let's Talk Sustainable Business / 17 Oct 2024
Kara Fulcher, Director of Sustainability, North America at Michelin, outlines Michelin's approach to sustainability and their internal carbon pricing scheme.
