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January 15, 2025 01:00 PM - 02:00 PM ET
Keeping employees engaged, onsite, and productive will be a huge focus for all of us in 2025. But the easiest answer to all three may lie in a simple place: food. In this webinar, we will share exclusive data and case studies to demonstrate how using food as a perk can measurably improve your business outcomes.
Key Takeaways:
Who Should Attend: ·Leaders who guide on workplace perks, facilities & building operations, employee experience, and office & space optimization.
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HC Insights: To enhance employee engagement, promote a culture of respect
September 09, 2024
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