.png)
Loading...
Email
Linkedin
Facebook
Twitter
Copy Link
TranscriptListen/subscribe on
In this episode Geraldine Matchett Co-CEO and CFO at Royal DSM discusses how the company is putting the focus on UN SDGs where they can have the most impact. DSM started managing their innovation pipeline many years ago to address for example, the nutrition needs they saw developing at the time. Today they are a key contributor in the global fight against malnutrition. Geraldine emphasizes that it is impossible to compensate a company’s negative impacts either socially, or on the environment by doing ‘good deeds’ elsewhere. The UN SDGs provide a common language and common goals worldwide and an organization must at least be neutral in all of them by making a positive impact where they matter most. Through living their purpose in every strategic decision companies can attract and retain talent and prepare themselves for the challenges ahead.
Let's Talk Sustainable Business / 13 Feb 2025
Kenny McGee, CEO of Component Sense, discusses e-waste & why his company has chosen to focus on the redistribution of excess and obsolete electronic components.
Let's Talk Sustainable Business / 30 Jan 2025
In our second episode with Sebastian Leape, we talk about how the nature reporting landscape has evolved and how companies can access nature-based data insights
Let's Talk Sustainable Business / 16 Jan 2025
Sebastian Leape, CEO of Natcap, discusses why it is so important for companies to take a nature-based approach in tackling climate change
Let's Talk Sustainable Business / 09 Jan 2025
Join us for a special crossover episode of Let's Talk Sustainable Business and Let's Talk Global Business. We discuss ESG data, ESG controllers and ESG adoption
Let's Talk Sustainable Business / 19 Dec 2024
In our second episode with Marie Brueser, we discuss EU sustainable agricultural policy and how companies can use EIT Food's Consumer Observatory as a resource.
Let's Talk Sustainable Business / 12 Dec 2024
Marie Brueser, Senior Corporate Venture Manager at EIT Food, discusses how to drive food industry innovation and her work connecting start-ups with corporates.
